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Bridget's Perfect Breakfast Sandwich - Recipe and Nutrition Facts
20

Bridget's Perfect Breakfast Sandwich Recipe

Bridget's Perfect Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Bridget's Perfect Breakfast Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E0.76 mg2.5%
Thiamin0.03 mg2.3%
Riboflavin0.24 mg14%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.6%
Folate23.6 mcg5.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.92 mg5.1%
Magnesium6 mg1.5%
Phosphorus96 mg9.6%
Potassium67.6 mg1.9%
Sodium93.8 mg3.9%
Zinc0.56 mg3.7%
Copper0.05 mg2.6%
Manganese0.02 mg1%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat2 g10%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 210.2 mg 70.1%

Sodium 93.8 mg 3.9%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 16.3 g 32.6%

Vitamin A 6.7% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264257 Embed Table:

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