Breakfast Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Breakfast Sandwiches, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.96 mg | 56.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 424.2 mg | 12.1% | ||
Sodium | 812.6 mg | 33.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 812.6 mg 33.9%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.1 g24.4%
Sugars 4.3 g
Protein 18.1 g 36.2%
Vitamin A 36.6% Vitamin C 28.9%
Calcium 15.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 17.9 g | Carbs 40.7 g | Fat 15 g
Per Serving | Calories 276
Protein 24.2 g | Carbs 45.5 g | Fat 3 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 24.4 g | Fat 14 g
Per Serving | Calories 408
Protein 11.8 g | Carbs 47.6 g | Fat 18.5 g
Per Serving | Calories 328
Protein 5.1 g | Carbs 65.6 g | Fat 5.8 g
Per Serving | Calories 153
Protein 14.7 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 198
Protein 4.7 g | Carbs 24.2 g | Fat 7.7 g
Per Serving | Calories 307
Protein 22.7 g | Carbs 7.7 g | Fat 21.6 g