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Mushroom , Leek Chicken Sausage and Tortellini Soup 1 - Recipe and Nutrition Facts
49

Mushroom, Leek, Chicken Sausage and Tortellini Soup 1 Recipe

Mushroom, Leek, Chicken Sausage and Tortellini Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mushroom, Leek, Chicken Sausage and Tortellini Soup 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat42%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C5.8 mg9.7%
Vitamin D8.8 IU2.2%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5.1%
Niacin1.2 mg6.2%
Vitamin B60.12 mg6%
Folate22 mcg5.5%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2 mg10.9%
Magnesium11.2 mg2.8%
Phosphorus36 mg3.6%
Potassium135.1 mg3.9%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.1 mg5%
Manganese0.19 mg9.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber2.8 g11.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 1 mg 0%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 2.8 g11.2%

Sugars 3.1 g

Protein 13.7 g 27.4%

Vitamin A 13.6% Vitamin C 9.7%

Calcium 7.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1946298 Embed Table:

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