Pea and Ham Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pea and Ham Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4520 IU | 90.4% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.71 mg | 47% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 9.4 g37.6%
Sugars 11.6 g
Protein 14.4 g 28.8%
Vitamin A 90.4% Vitamin C 65.6%
Calcium 5.8% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 13.5 g | Carbs 27.3 g | Fat 4.2 g
Per Serving | Calories 530
Protein 35 g | Carbs 67 g | Fat 13 g
Per Serving | Calories 110
Protein 6.6 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 247
Protein 15.2 g | Carbs 27.5 g | Fat 8.1 g
Per Serving | Calories 227
Protein 13.7 g | Carbs 19.4 g | Fat 10.7 g
Per Serving | Calories 161
Protein 10.2 g | Carbs 19.9 g | Fat 4.8 g
Per Serving | Calories 188
Protein 5.6 g | Carbs 32.7 g | Fat 3.9 g
Per Serving | Calories 146
Protein 3.2 g | Carbs 28.7 g | Fat 2.6 g