Chicken Tortellini soup with spinach and squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Tortellini soup with spinach and squash has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 6.4 mg | 31.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 641.6 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 4.3 g17.2%
Sugars 2.4 g
Protein 18.4 g 36.8%
Vitamin A 81.3% Vitamin C 50.5%
Calcium 20.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 140
Protein 8.5 g | Carbs 14 g | Fat 5.6 g
Per Serving | Calories 340
Protein 31.4 g | Carbs 40.1 g | Fat 4.9 g
Per Serving | Calories 227
Protein 13.7 g | Carbs 19.4 g | Fat 10.7 g
Per Serving | Calories 124
Protein 14.7 g | Carbs 14.1 g | Fat 0.6 g
Per Serving | Calories 131
Protein 23.5 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 205
Protein 11 g | Carbs 24.6 g | Fat 6.8 g
Per Serving | Calories 201
Protein 17.3 g | Carbs 28.9 g | Fat 1.6 g