Chicken Tortellini Soup with Broccoli has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Tortellini Soup with Broccoli has been given a composite ranking of 45, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 829 mg 34.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars 2.5 g
Protein 8.5 g 17%
Vitamin A 40% Vitamin C 34%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 18.2 g | Carbs 30.8 g | Fat 13 g
Per 100g | Calories 79
Protein 6.6 g | Carbs 5.7 g | Fat 3.1 g
Per Serving | Calories 120
Protein 6 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 281
Protein 18.4 g | Carbs 37.7 g | Fat 6.9 g
Per Serving | Calories 588
Protein 63.3 g | Carbs 22 g | Fat 26.8 g
Per Serving | Calories 290
Protein 16.3 g | Carbs 19.5 g | Fat 15.9 g
Per Serving | Calories 118
Protein 9.3 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 677
Protein 20.8 g | Carbs 19.6 g | Fat 57.7 g