Mushroom, Leek, Chicken Sausage and Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Mushroom, Leek, Chicken Sausage and Tortellini Soup has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 955 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 66 mg 22%
Sodium 955 mg 39.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.7 g
Protein 18.2 g 36.4%
Vitamin A 22% Vitamin C 13%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 6.6 g | Carbs 5.7 g | Fat 3.1 g
Per 100g | Calories 66
Protein 5.3 g | Carbs 7.5 g | Fat 2 g
Per Serving | Calories 140
Protein 8.5 g | Carbs 14 g | Fat 5.6 g
Per Serving | Calories 120
Protein 6 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 13.7 g | Fat 4.2 g
Per Serving | Calories 280
Protein 11.6 g | Carbs 31.8 g | Fat 12.4 g
Per Serving | Calories 212
Protein 14.4 g | Carbs 28.6 g | Fat 4.7 g