Mushroom Chicken Barley Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Mushroom Chicken Barley Risotto, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1930 mg 80.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 10 g40%
Sugars 18 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 6%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 11 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 230
Protein 11 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 46.9 g | Fat 9.6 g
Per Serving | Calories 780
Protein 50 g | Carbs 46 g | Fat 42 g
Per Serving | Calories 400
Protein 18 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 290
Protein 4 g | Carbs 35 g | Fat 16 g
Per Serving | Calories 470
Protein 32 g | Carbs 16 g | Fat 31 g