Mushroom Broccoli Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Broccoli Quiche has been given a composite ranking of 35, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 560 mg 23.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 14 g 28%
Vitamin A 8% Vitamin C 15%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 401
Protein 14.3 g | Carbs 58.8 g | Fat 12.3 g
Per Serving | Calories 99
Protein 8.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 93
Protein 12.2 g | Carbs 5.7 g | Fat 3.8 g
Per Serving | Calories 580
Protein 53 g | Carbs 3 g | Fat 39 g
Per Serving | Calories 200
Protein 14 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 320
Protein 25 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 60
Protein 1 g | Carbs 14 g | Fat 0 g