Mushroom and Soft-Cooked Egg Salad with Hollandaise has a average-calorie, low-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Mushroom and Soft-Cooked Egg Salad with Hollandaise, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 76% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 494 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 263 mg 87.7%
Sodium 494 mg 20.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.8 g | Carbs 6.4 g | Fat 1.2 g
Per Serving | Calories 211
Protein 5.4 g | Carbs 3.9 g | Fat 20.1 g
Per Serving | Calories 155
Protein 3 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 377
Protein 22 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 376
Protein 16.2 g | Carbs 47.4 g | Fat 13.7 g
Per Serving | Calories 288
Protein 18 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 21
Protein 0.5 g | Carbs 1.7 g | Fat 2 g
Per Serving | Calories 69
Protein 3.8 g | Carbs 8.4 g | Fat 0.2 g