Thai Red Curry Mussels has a average-calorie, low-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Red Curry Mussels has been given a composite ranking of 19, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1055 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 173
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 1055 mg 44%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 10.7 g | Carbs 14.8 g | Fat 7.4 g
Per Serving | Calories 79
Protein 5.4 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 941
Protein 50 g | Carbs 88 g | Fat 47 g
Per Serving | Calories 330
Protein 32.4 g | Carbs 28.8 g | Fat 9.8 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 5.8 g | Fat 4 g
Per Serving | Calories 344
Protein 6.8 g | Carbs 69 g | Fat 3.8 g
Per Serving | Calories 376
Protein 16.2 g | Carbs 47.4 g | Fat 13.7 g
Per Serving | Calories 326
Protein 11 g | Carbs 9.3 g | Fat 28 g