Mushroom and Asparagus Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom and Asparagus Quiche has been given a composite ranking of 22, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 432.6 mg | 18% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 432.6 mg 18%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 2.5 g
Protein 10.7 g 21.4%
Vitamin A 9% Vitamin C 5.1%
Calcium 21% Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 6.4 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 323
Protein 35.3 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 329
Protein 15.4 g | Carbs 44.3 g | Fat 11 g
Per Serving | Calories 630
Protein 20.8 g | Carbs 74.4 g | Fat 26.5 g
Per Serving | Calories 435
Protein 23.1 g | Carbs 30.1 g | Fat 25.4 g
Per Serving | Calories 419
Protein 21.5 g | Carbs 30 g | Fat 23.6 g
Per Serving | Calories 508
Protein 58.9 g | Carbs 10.4 g | Fat 24.7 g