Mushroom Asparagus Omelet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mushroom Asparagus Omelet has been given a composite ranking of 52, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 1.2 mg | 68.2% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 246.8 mcg | 61.7% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 4.9 mg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 193.7 mg | 8.1% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 1 mg | 51.8% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 53.3 mcg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 427.2 mg 142.4%
Sodium 193.7 mg 8.1%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 6.2 g24.8%
Sugars 3.4 g
Protein 35.3 g 70.6%
Vitamin A 28.8% Vitamin C 39.8%
Calcium 13.2% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 10.7 g | Carbs 17.6 g | Fat 12.4 g
Per 100g | Calories 150
Protein 6.4 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 329
Protein 15.4 g | Carbs 44.3 g | Fat 11 g
Per Serving | Calories 412
Protein 18.1 g | Carbs 43.9 g | Fat 15 g