Mushroom Asparagus Risotto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Mushroom Asparagus Risotto, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2080 IU | 41.6% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 198 mcg | 49.5% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 734.2 mg | 21% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 2 mg 0.1%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.9 g23.6%
Sugars 5.5 g
Protein 18.1 g 36.2%
Vitamin A 41.6% Vitamin C 40.1%
Calcium 39.6% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 15.4 g | Carbs 44.3 g | Fat 11 g
Per Serving | Calories 323
Protein 35.3 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 104
Protein 13.6 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 193
Protein 11.6 g | Carbs 30.1 g | Fat 3.2 g
Per Serving | Calories 216
Protein 8.1 g | Carbs 37.2 g | Fat 4.2 g
Per Serving | Calories 221
Protein 16.7 g | Carbs 24.5 g | Fat 6.2 g
Per Serving | Calories 491
Protein 22.8 g | Carbs 87.3 g | Fat 9.5 g
Per Serving | Calories 250
Protein 9.6 g | Carbs 24.1 g | Fat 15.1 g