Beef Ravioli in Pink Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef Ravioli in Pink Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225 IU | 64.5% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 322.7 mg | 9.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 2 mg 0.1%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 10.1 g40.4%
Sugars 14.8 g
Protein 20.8 g 41.6%
Vitamin A 64.5% Vitamin C 32.8%
Calcium 16.8% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 33.1 g | Carbs 47.2 g | Fat 30.2 g
Per Serving | Calories 395
Protein 23.7 g | Carbs 34.6 g | Fat 19 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 3.6 g | Fat 14.3 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 8.6 g | Fat 7.3 g
Per Serving | Calories 435
Protein 23.1 g | Carbs 30.1 g | Fat 25.4 g
Per Serving | Calories 368
Protein 22.3 g | Carbs 45.9 g | Fat 12.3 g
Per Serving | Calories 224
Protein 10.7 g | Carbs 17.6 g | Fat 12.4 g
Per Serving | Calories 419
Protein 21.5 g | Carbs 30 g | Fat 23.6 g