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Mum's homemade Oatmeal Waffles - Recipe and Nutrition Facts
47

Mum's homemade Oatmeal Waffles Recipe

Mum's homemade Oatmeal Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mum's homemade Oatmeal Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat14%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.84 mg1.4%
Vitamin D42 IU10.5%
Vitamin E0.2 mg0.67%
Thiamin0.09 mg6%
Riboflavin0.21 mg12.4%
Niacin0.08 mg0.4%
Vitamin B60.06 mg2.8%
Folate12 mcg3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron1.4 mg7.7%
Magnesium12 mg3%
Phosphorus213 mg21.3%
Potassium156.7 mg4.5%
Sodium551.1 mg23%
Zinc0.51 mg3.4%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3.8 g15.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 551.1 mg 23%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3.8 g15.2%

Sugars 4.5 g

Protein 9.2 g 18.4%

Vitamin A 5.5% Vitamin C 1.4%

Calcium 37.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1099752 Embed Table:

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