Egg breakfast- Dad's favorite has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Egg breakfast- Dad's favorite has been given a composite ranking of 34, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7620 IU | 152.4% | ||
Vitamin C | 28.4 mg | 47.3% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 444.4 mg | 12.7% | ||
Sodium | 735.7 mg | 30.7% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 341.5 mg 113.8%
Sodium 735.7 mg 30.7%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.7 g
Protein 18.1 g 36.2%
Vitamin A 152.4% Vitamin C 47.3%
Calcium 16.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 33 g | Carbs 13.2 g | Fat 25.4 g
Per Serving | Calories 243
Protein 21.6 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 176
Protein 10.2 g | Carbs 7.1 g | Fat 12.2 g
Per Serving | Calories 205
Protein 17.7 g | Carbs 28.5 g | Fat 2.4 g
Per Serving | Calories 204
Protein 13.3 g | Carbs 13 g | Fat 11.4 g
Per Serving | Calories 119
Protein 0 g | Carbs 19.5 g | Fat 0.8 g
Per Serving | Calories 190
Protein 9.2 g | Carbs 33.3 g | Fat 3.2 g
Per Serving | Calories 220
Protein 7.7 g | Carbs 27.4 g | Fat 8.4 g