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Alex's pancakes - Recipe and Nutrition Facts
30

Alex's pancakes Recipe

Alex's pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Alex's pancakes has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0 mg
Vitamin D40.4 IU10.1%
Vitamin E0.32 mg1.1%
Thiamin0.28 mg18.6%
Riboflavin0.36 mg21.3%
Niacin2.2 mg10.8%
Vitamin B60.06 mg3%
Folate66.8 mcg16.7%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.7 mg9.7%
Magnesium16 mg4%
Phosphorus123 mg12.3%
Potassium147.3 mg4.2%
Sodium49.3 mg2.1%
Zinc0.69 mg4.6%
Copper0.06 mg3%
Manganese0.24 mg11.9%
Selenium18.8 mcg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber0.8 g3.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 49.3 mg 2.1%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 0.8 g3.2%

Sugars 3.2 g

Protein 7.7 g 15.4%

Vitamin A 8.9% Vitamin C

Calcium 8.7% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=858230 Embed Table:

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