Alex's pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Alex's pancakes has been given a composite ranking of 30, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 147.3 mg | 4.2% | ||
Sodium | 49.3 mg | 2.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 49.3 mg 2.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 3.2 g
Protein 7.7 g 15.4%
Vitamin A 8.9% Vitamin C
Calcium 8.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 4.2 g | Carbs 22.8 g | Fat 6.4 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 3.7 g | Fat 8.9 g
Per Serving | Calories 48
Protein 2.7 g | Carbs 4 g | Fat 2.4 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 190
Protein 9.2 g | Carbs 33.3 g | Fat 3.2 g
Per Serving | Calories 290
Protein 18.1 g | Carbs 16.7 g | Fat 17 g
Per Serving | Calories 120
Protein 11.2 g | Carbs 12 g | Fat 2.2 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 26.6 g | Fat 4.7 g