multigrain bread pg 56 sunbeam bread maker bk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for multigrain bread pg 56 sunbeam bread maker bk, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 140.7 mg | 4% | ||
Sodium | 441.7 mg | 18.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 441.7 mg 18.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 6.9 g 13.8%
Vitamin A 2.2% Vitamin C
Calcium 1.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.3 g | Carbs 14.4 g | Fat 0.9 g
Per Serving | Calories 162
Protein 5 g | Carbs 33.7 g | Fat 0.5 g
Per Serving | Calories 98
Protein 3.8 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 236
Protein 5.2 g | Carbs 37.2 g | Fat 7.2 g
Per Serving | Calories 130
Protein 3.7 g | Carbs 26.4 g | Fat 1.9 g
Per Serving | Calories 111
Protein 4.3 g | Carbs 17.9 g | Fat 3.3 g