Bread Maker Foccacia Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Bread Maker Foccacia Bread has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 71.4 mg | 2% | ||
Sodium | 327.3 mg | 13.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 327.3 mg 13.6%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 1.5 g6%
Sugars 0.2 g
Protein 5.2 g 10.4%
Vitamin A 5.1% Vitamin C 2%
Calcium 1.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.8 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 245
Protein 6.9 g | Carbs 46.6 g | Fat 3.8 g
Per Serving | Calories 139
Protein 4.2 g | Carbs 22.4 g | Fat 3.6 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 27.7 g | Fat 1.5 g