Multi Grain Baking Powder Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Multi Grain Baking Powder Biscuits has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 598.8 mg | 25% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 598.8 mg 25%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.1 g12.4%
Sugars 1.6 g
Protein 4.6 g 9.2%
Vitamin A 4.5% Vitamin C 0.1%
Calcium 17.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.3 g | Carbs 26.6 g | Fat 4.9 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 18.3 g | Fat 8 g
Per Serving | Calories 106
Protein 2.2 g | Carbs 13.2 g | Fat 4.8 g
Per Serving | Calories 344
Protein 7.2 g | Carbs 46.7 g | Fat 13.9 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 18.3 g | Fat 5 g
Per Serving | Calories 77
Protein 2.4 g | Carbs 10.2 g | Fat 2.9 g
Per Serving | Calories 124
Protein 7.3 g | Carbs 8.4 g | Fat 7.8 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 22.2 g | Fat 0.2 g