Muffuletta 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 127.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Muffuletta 6 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.84 IU | 0.02% | Mid 40% | Average |
Retinol | 48.9 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Mid 40% | Average |
Vitamin D | 18.7 IU | 4.7% | Top 30% | High |
Thiamin | 0.56 mg | 37.2% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.4% | Top 10% | Very High |
Niacin | 5.6 mg | 27.9% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 14% | Top 30% | High |
Folate | 130.4 mcg | 32.6% | Top 10% | Very High |
Folic Acid | 102.2 mcg | |||
Vitamin B12 | 1.1 mcg | 18.6% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248.9 mg | 24.9% | Top 10% | Very High |
Iron | 3.4 mg | 18.6% | Top 10% | Very High |
Magnesium | 40.5 mg | 10.1% | Top 30% | High |
Phosphorus | 0.28 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 1821.8 mg | 75.9% | Top 10% | Very High |
Zinc | 2.8 mg | 18.6% | Top 10% | Very High |
Copper | 0.28 mg | 14% | Top 10% | Very High |
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 29.3 mcg | 41.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | Top 30% | High |
Dietary Fiber | 3 g | 11.8% | Top 30% | High |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.9% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | Top 10% | Very High |
Saturated Fat | 11.6 g | 58% | Top 10% | Very High |
Monounsaturated Fat | 21.8 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2122 Calories from Fat 1273
% Daily Value *
Total Fat 141.4 g 217.5%
Saturated Fat 41.5 g 207.5%
Trans Fat
Cholesterol 210.9 mg 70.3%
Sodium 6522.2 mg 271.8%
Total Carbohydrates 127.4 g 42.5%
Dietary Fiber 10.6 g42.4%
Sugars 4.2 g
Protein 85.7 g 171.4%
Vitamin A 0.1% Vitamin C 13.3%
Calcium 89.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 5.9 g | Carbs 38.6 g | Fat 14.7 g
Per Serving | Calories 11
Protein 0.12 g | Carbs 1.26 g | Fat 0.65 g
Per Serving | Calories 623
Protein 0.67 g | Carbs 2 g | Fat 68.7 g
Per Serving | Calories 201
Protein 14.7 g | Carbs 15.5 g | Fat 9.4 g
Per Serving | Calories 203
Protein 5.7 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 162
Protein 8.5 g | Carbs 15 g | Fat 7.5 g
Per Serving | Calories 82
Protein 9.4 g | Carbs 9.1 g | Fat 1.1 g
Per Serving | Calories 169
Protein 6.3 g | Carbs 22.1 g | Fat 6.5 g