Muffins, Infinite Ways from Mark Bittman has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Muffins, Infinite Ways from Mark Bittman, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 332 mg | 13.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 332 mg 13.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.6 g2.4%
Sugars 4.2 g
Protein 3.4 g 6.8%
Vitamin A 1.4% Vitamin C 0.3%
Calcium 14.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 7.5 g | Carbs 43.1 g | Fat 6.2 g
Per Serving | Calories 396
Protein 12.4 g | Carbs 78.4 g | Fat 5.5 g
Per Serving | Calories 78
Protein 1 g | Carbs 11.3 g | Fat 3.9 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 20.5 g | Fat 8 g
Per Serving | Calories 197
Protein 3 g | Carbs 36.1 g | Fat 6.1 g
Per Serving | Calories 105
Protein 3.5 g | Carbs 19.6 g | Fat 2.2 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 26.5 g | Fat 2.8 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 12.1 g | Fat 4.3 g