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Muffaletta Sandwich - Recipe and Nutrition Facts
64

Muffaletta Sandwich Recipe

Muffaletta Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Muffaletta Sandwich has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.19 mg12.7%
Riboflavin0.16 mg9.3%
Niacin1.8 mg9%
Vitamin B60.13 mg6.3%
Folate8 mcg2%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron2.9 mg16%
Magnesium13.6 mg3.4%
Phosphorus170 mg17%
Potassium174.5 mg5%
Sodium1 mg0%
Zinc1.5 mg9.9%
Copper0.06 mg3.2%
Manganese0.03 mg1.6%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber1.4 g5.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat5.6 g28%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 1 mg 0%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 1.3 g

Protein 17.1 g 34.2%

Vitamin A 22.6% Vitamin C 6.3%

Calcium 15.1% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597048 Embed Table:

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