Muffaletta Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muffaletta Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 17.1 g 34.2%
Vitamin A 22.6% Vitamin C 6.3%
Calcium 15.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 22.9 g | Carbs 69.5 g | Fat 17.3 g
Per Serving | Calories 574
Protein 26.3 g | Carbs 70.6 g | Fat 20.7 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 8.6 g | Fat 3.3 g
Per Serving | Calories 838
Protein 33.6 g | Carbs 56.4 g | Fat 53.1 g
Per Serving | Calories 265
Protein 25 g | Carbs 11.9 g | Fat 13.1 g
Per Serving | Calories 187
Protein 14.2 g | Carbs 13.7 g | Fat 8.3 g
Per Serving | Calories 352
Protein 17 g | Carbs 58 g | Fat 5.4 g
Per Serving | Calories 216
Protein 34.1 g | Carbs 18.9 g | Fat 1.4 g