Geli home made deli sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Geli home made deli sandwich has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.69 mg | 45.8% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 195.2 mcg | 48.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 426.3 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 58.7 mcg | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 4.1 g16.4%
Sugars 1.1 g
Protein 26.3 g 52.6%
Vitamin A 4.3% Vitamin C 11%
Calcium 10.2% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 1.6 g | Carbs 18.6 g | Fat 6.5 g
Per Serving | Calories 109
Protein 1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 524
Protein 22.9 g | Carbs 69.5 g | Fat 17.3 g
Per Serving | Calories 412
Protein 17.1 g | Carbs 36.4 g | Fat 21.2 g
Per Serving | Calories 457
Protein 30.5 g | Carbs 57.4 g | Fat 12 g
Per Serving | Calories 420
Protein 22.4 g | Carbs 35.6 g | Fat 21.7 g
Per Serving | Calories 524
Protein 22.9 g | Carbs 69.5 g | Fat 17.3 g
Per Serving | Calories 321
Protein 10.6 g | Carbs 27.3 g | Fat 16.8 g