Mrswiggly Penne vegetable bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mrswiggly Penne vegetable bake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 322.3 mg | 9.2% | ||
Sodium | 427.7 mg | 17.8% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 1.3 mg | 63.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 427.7 mg 17.8%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.5 g22%
Sugars 4.1 g
Protein 14.9 g 29.8%
Vitamin A 9.9% Vitamin C 28.5%
Calcium 13.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 28 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 140
Protein 10 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 207
Protein 20.9 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 170
Protein 8.1 g | Carbs 19.4 g | Fat 8.1 g
Per Serving | Calories 302
Protein 22.4 g | Carbs 25.6 g | Fat 13.2 g
Per Serving | Calories 221
Protein 6.4 g | Carbs 43.6 g | Fat 1 g
Per Serving | Calories 272
Protein 39.2 g | Carbs 0.8 g | Fat 7.3 g
Per Serving | Calories 349
Protein 45.9 g | Carbs 5.5 g | Fat 14.9 g