Vegetable Bolognese Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegetable Bolognese Bake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 152.8 mg | 254.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 828.6 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 9.2 g36.8%
Sugars 6.2 g
Protein 28 g 56%
Vitamin A 54.5% Vitamin C 254.6%
Calcium 22.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 10 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 150
Protein 3 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 312
Protein 14.9 g | Carbs 32.9 g | Fat 15.3 g
Per Serving | Calories 207
Protein 20.9 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 383
Protein 20.5 g | Carbs 40.3 g | Fat 14.9 g
Per Serving | Calories 200
Protein 18.7 g | Carbs 10.9 g | Fat 6.1 g
Per Serving | Calories 493
Protein 30.9 g | Carbs 50.2 g | Fat 19.1 g
Per Serving | Calories 403
Protein 19.1 g | Carbs 15.9 g | Fat 27.8 g