Lettuce-Wrapped Fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Lettuce-Wrapped Fish, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 29% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 507.2 mg | 14.5% | ||
Sodium | 177.6 mg | 7.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 64.1 mcg | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 108.8 mg 36.3%
Sodium 177.6 mg 7.4%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 39.2 g 78.4%
Vitamin A 12.9% Vitamin C 8.8%
Calcium 3.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 25.4 g | Carbs 3.9 g | Fat 21 g
Per Serving | Calories 257
Protein 23.6 g | Carbs 5.5 g | Fat 15.5 g
Per Serving | Calories 360
Protein 80 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 450
Protein 38.5 g | Carbs 45.8 g | Fat 11.7 g
Per Serving | Calories 312
Protein 14.9 g | Carbs 32.9 g | Fat 15.3 g
Per Serving | Calories 302
Protein 22.4 g | Carbs 25.6 g | Fat 13.2 g
Per Serving | Calories 349
Protein 45.9 g | Carbs 5.5 g | Fat 14.9 g
Per Serving | Calories 580
Protein 36.4 g | Carbs 45.8 g | Fat 28.5 g