Mrs. Fields - Pecan Pie Chocolate Chip has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Iron.
The food contains 28.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mrs. Fields - Pecan Pie Chocolate Chip has been given a composite ranking of 22, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 13.8 mg | 76.5% | Top 10% | Very High |
Sodium | 88.2 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.3% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 75 mg 3.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 6%
Calcium Iron 65%
*Based on a 2000 Calorie diet
Per 100g | Calories 530
Protein 7 g | Carbs 75 g | Fat 23 g
Per 100g | Calories 389
Protein 4.2 g | Carbs 57.9 g | Fat 15.8 g
Per Serving | Calories 173
Protein 2 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 282
Protein 3 g | Carbs 44 g | Fat 13 g
Per 100g | Calories 411
Protein 4.4 g | Carbs 52.2 g | Fat 21.1 g
Per 100g | Calories 95
Protein 0.71 g | Carbs 17.8 g | Fat 2.8 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 71
Protein 1.4 g | Carbs 16.6 g | Fat 0 g