Mrs. Cubbison's - Seasoned Dressing Dressings has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mrs. Cubbison's - Seasoned Dressing Dressings, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 4.2 mg | 23.4% | Top 30% | High |
Sodium | 1264.7 mg | 52.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 13.3 g | Carbs 10 g | Fat 20 g
Per 100g | Calories 106
Protein 0.9 g | Carbs 7.1 g | Fat 8 g
Per 100g | Calories 197
Protein 0 g | Carbs 6.6 g | Fat 16.4 g
Per 100g | Calories 201
Protein 5.7 g | Carbs 23 g | Fat 11.5 g
Per 100g | Calories 352
Protein 14.1 g | Carbs 70.4 g | Fat 0 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 70.4 g | Fat 7 g
Per 100g | Calories 478
Protein 9.6 g | Carbs 63.7 g | Fat 22.3 g
Per 100g | Calories 423
Protein 0 g | Carbs 70.5 g | Fat 14.1 g