Mr. Sub - Tuna Melt has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mr. Sub - Tuna Melt has been given a composite ranking of 37, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0.3 g
Cholesterol 35 mg 11.7%
Sodium 590 mg 24.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 29 g 58%
Vitamin A 6% Vitamin C 10%
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 1800
Protein 78 g | Carbs 97 g | Fat 125 g
Per 100g | Calories 1060
Protein 43 g | Carbs 63 g | Fat 74 g
Per Serving | Calories 162
Protein 9.9 g | Carbs 16.3 g | Fat 6.2 g
Per Serving | Calories 103
Protein 5.9 g | Carbs 14.1 g | Fat 2.6 g
Per 100g | Calories 505
Protein 26 g | Carbs 36 g | Fat 29.8 g
Per 100g | Calories 170
Protein 2 g | Carbs 23 g | Fat 8 g
Per 100g | Calories 10
Protein 0.1 g | Carbs 1 g | Fat 0.5 g
Per 100g | Calories 198
Protein 13 g | Carbs 39 g | Fat 1 g