Mr. Sub - Sausage & Egg has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Mr. Sub - Sausage & Egg, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.3 g 51.5%
Trans Fat 0.3 g
Cholesterol 252 mg 84%
Sodium 1200 mg 50%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 26 g 52%
Vitamin A 11% Vitamin C 10%
Calcium 0.8% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 7.1 g | Carbs 15.6 g | Fat 14.6 g
Per 100g | Calories 600
Protein 19 g | Carbs 31 g | Fat 44 g
Per 100g | Calories 967
Protein 42 g | Carbs 54 g | Fat 63 g
Per Serving | Calories 132
Protein 7.6 g | Carbs 14.9 g | Fat 4.3 g
Per 100g | Calories 170
Protein 2 g | Carbs 23 g | Fat 8 g
Per 100g | Calories 320
Protein 31 g | Carbs 38 g | Fat 9 g
Per 100g | Calories 390
Protein 29 g | Carbs 39 g | Fat 10 g
Per 100g | Calories 10
Protein 0.1 g | Carbs 1 g | Fat 0.5 g