Mr. Sub - Chilli With Beef has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Mr. Sub - Chilli With Beef, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1110 mg 46.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 10 g40%
Sugars 6 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 10%
Calcium 0.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 13 g | Carbs 23 g | Fat 8 g
Per 100g | Calories 121
Protein 9 g | Carbs 16.8 g | Fat 2.6 g
Per Serving | Calories 180
Protein 14.4 g | Carbs 4.4 g | Fat 11.4 g
Per Serving | Calories 198
Protein 14.2 g | Carbs 3.7 g | Fat 13.8 g
Per 100g | Calories 10
Protein 0.1 g | Carbs 1 g | Fat 0.5 g
Per 100g | Calories 390
Protein 29 g | Carbs 39 g | Fat 10 g
Per 100g | Calories 203
Protein 6.2 g | Carbs 24.9 g | Fat 9 g
Per 100g | Calories 100
Protein 1 g | Carbs 10 g | Fat 5 g