Mr. Sub - Steak & Egg Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Mr. Sub - Steak & Egg Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.51 g | 2% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5 g 25%
Trans Fat 0.2 g
Cholesterol 241 mg 80.3%
Sodium 892 mg 37.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 13% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 11.6 g | Carbs 16.1 g | Fat 13.3 g
Per 100g | Calories 208
Protein 11.9 g | Carbs 20.5 g | Fat 9 g
Per 100g | Calories 123
Protein 17.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 212
Protein 4.4 g | Carbs 12 g | Fat 16.3 g
Per 100g | Calories 225
Protein 11.6 g | Carbs 16.1 g | Fat 13.3 g
Per 100g | Calories 208
Protein 11.9 g | Carbs 20.5 g | Fat 9 g
Per 100g | Calories 222
Protein 0 g | Carbs 2.78 g | Fat 25 g
Per 100g | Calories 447
Protein 0 g | Carbs 57.9 g | Fat 21.1 g