Mr. Sub - Italian Salami has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 22.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mr. Sub - Italian Salami, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.3 mg | 0.1% | Bottom 30% | Low |
Iron | 12.7 mg | 70.3% | Top 10% | Very High |
Sodium | 462 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 730 mg 30.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 14 g 28%
Vitamin A 0% Vitamin C 25%
Calcium 0.2% Iron 111.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 12.7 g | Carbs 16.6 g | Fat 4.6 g
Per 100g | Calories 69
Protein 4 g | Carbs 11 g | Fat 0.97 g
Per 100g | Calories 233
Protein 13.3 g | Carbs 26.7 g | Fat 8.3 g
Per 100g | Calories 253
Protein 13.2 g | Carbs 21.4 g | Fat 11.3 g
Per 100g | Calories 38
Protein 4.4 g | Carbs 3.6 g | Fat 0.89 g
Per 100g | Calories 144
Protein 10 g | Carbs 19.4 g | Fat 3.3 g
Per 100g | Calories 76
Protein 1.6 g | Carbs 9.2 g | Fat 3.6 g
Per 100g | Calories 139
Protein 10.3 g | Carbs 18.6 g | Fat 3.1 g