Mr. Sub - Assorted Cold Cuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 21.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 13.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Mr. Sub - Assorted Cold Cuts, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Bottom 30% | Low |
Iron | 13.9 mg | 77.2% | Top 10% | Very High |
Sodium | 555.6 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 16 g 32%
Vitamin A 0% Vitamin C 25%
Calcium 0.2% Iron 138.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 10.4 g | Carbs 19.7 g | Fat 10.4 g
Per 100g | Calories 199
Protein 13.5 g | Carbs 12.8 g | Fat 10.5 g
Per 100g | Calories 256
Protein 11.5 g | Carbs 29.1 g | Fat 12.3 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 18 g | Fat 15 g
Per 100g | Calories 79
Protein 5.2 g | Carbs 13.6 g | Fat 0.4 g
Per 100g | Calories 92
Protein 7.2 g | Carbs 14.4 g | Fat 0.8 g
Per 100g | Calories 19
Protein 1.6 g | Carbs 3.3 g | Fat 0.27 g
Per 100g | Calories 182
Protein 11.8 g | Carbs 19 g | Fat 6.7 g