Mr. Sub - Steak and Egg Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Mr. Sub - Steak and Egg Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 282.1 IU | 5.6% | Mid 40% | Average |
Vitamin C | 3.1 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.7 mg | 6.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Sodium | 457.4 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.51 g | 2.1% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 241 mg 80.3%
Sodium 892 mg 37.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A 11% Vitamin C 10%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 14.3 g | Carbs 20 g | Fat 12 g
Per 100g | Calories 209
Protein 16.6 g | Carbs 23.9 g | Fat 4.9 g
Per 100g | Calories 140
Protein 8.1 g | Carbs 18.5 g | Fat 3.9 g
Per 100g | Calories 207
Protein 11.9 g | Carbs 14 g | Fat 11.3 g
Per 100g | Calories 19
Protein 1.6 g | Carbs 3.3 g | Fat 0.27 g
Per 100g | Calories 161
Protein 8.9 g | Carbs 21.1 g | Fat 5 g
Per 100g | Calories 144
Protein 11 g | Carbs 21 g | Fat 2.8 g
Per 100g | Calories 63
Protein 2.5 g | Carbs 6.3 g | Fat 3.3 g