moutain farm cookbook: vegan veggies has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for moutain farm cookbook: vegan veggies, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 58.9 mg | 98.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 562 mg | 56.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 372.5 mg | 10.6% | ||
Sodium | 470.7 mg | 19.6% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 470.7 mg 19.6%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 14.6 g 29.2%
Vitamin A 40.5% Vitamin C 98.2%
Calcium 56.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 10.9 g | Carbs 51.3 g | Fat 3.2 g
Per Serving | Calories 441
Protein 19.9 g | Carbs 66.2 g | Fat 11.8 g
Per Serving | Calories 248
Protein 30.3 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 170
Protein 9 g | Carbs 26.7 g | Fat 3.4 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 14.2 g | Fat 7 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 10.2 g | Fat 5.7 g
Per Serving | Calories 319
Protein 8 g | Carbs 60.6 g | Fat 11.4 g
Per Serving | Calories 305
Protein 14.2 g | Carbs 25.6 g | Fat 17.5 g