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BBQ Veja Links - Recipe and Nutrition Facts
46

BBQ Veja Links Recipe

BBQ Veja Links has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for BBQ Veja Links, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat10%
 Calories from Carbs74%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.19 mg12.5%
Riboflavin0.43 mg25.3%
Niacin4.7 mg23.6%
Vitamin B60.31 mg15.7%
Folate5.6 mcg1.4%
Vitamin B122.4 mcg40%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron2.4 mg13.3%
Magnesium9.6 mg2.4%
Phosphorus16 mg1.6%
Potassium228.5 mg6.5%
Sodium984.9 mg41%
Zinc0.12 mg0.8%
Copper0.09 mg4.3%
Manganese0.06 mg3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber1.7 g6.8%
Sugars37.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 984.9 mg 41%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 1.7 g6.8%

Sugars 37.2 g

Protein 10.9 g 21.8%

Vitamin A 9% Vitamin C 16.8%

Calcium 0.9% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511353 Embed Table:

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