tofu fish sticks (vegan lunch box) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for tofu fish sticks (vegan lunch box), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 5.6 mg | 18.6% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 424.4 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.5 g18%
Sugars 3.3 g
Protein 14.2 g 28.4%
Vitamin A 13.5% Vitamin C 1.7%
Calcium 12.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 9.3 g | Carbs 6.9 g | Fat 2.3 g
Per Serving | Calories 215
Protein 12 g | Carbs 20.9 g | Fat 10.2 g
Per Serving | Calories 106
Protein 7.9 g | Carbs 5.8 g | Fat 7.2 g
Per Serving | Calories 96
Protein 14.2 g | Carbs 7 g | Fat 0.91 g
Per Serving | Calories 239
Protein 2.1 g | Carbs 42.6 g | Fat 4.6 g
Per Serving | Calories 319
Protein 8 g | Carbs 60.6 g | Fat 11.4 g
Per Serving | Calories 428
Protein 28.5 g | Carbs 61.8 g | Fat 6.6 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 15.1 g | Fat 9.4 g