Mothbeans, mature seeds, cooked, boiled, without salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mothbeans, mature seeds, cooked, boiled, without salt, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 1 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.5% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.6% | Mid 40% | Average |
Folate | 143 mcg | 35.7% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Phosphorus | 150 mg | 15% | Mid 40% | Average |
Potassium | 304 mg | 8.7% | Top 30% | High |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.56 mg | 3.8% | Mid 40% | Average |
Copper | 0.17 mg | 8.5% | Top 30% | High |
Manganese | 0.51 mg | 25.4% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Valine | 0.2 mg | |||
Histidine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.87% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.56% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 17.7 mg 0.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber
Sugars
Protein 13.8 g 27.6%
Vitamin A 0.4% Vitamin C 3%
Calcium 0.5% Iron 31.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 8.8 g | Carbs 23.7 g | Fat 0.52 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.38 g
Per 100g | Calories 16
Protein 1 g | Carbs 3.3 g | Fat 0.22 g
Per 100g | Calories 132
Protein 8.8 g | Carbs 23.7 g | Fat 0.52 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.38 g
Per 100g | Calories 16
Protein 1 g | Carbs 3.3 g | Fat 0.22 g