Most delicious Sunday Roast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Most delicious Sunday Roast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 24% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 4.1 mcg | 68.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 598.7 mg | 17.1% | ||
Sodium | 883.2 mg | 36.8% | ||
Zinc | 6.2 mg | 41.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 883.2 mg 36.8%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.9 g
Protein 27.7 g 55.4%
Vitamin A Vitamin C 1.4%
Calcium 2% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 15.6 g | Carbs 5.3 g | Fat 3.3 g
Per Serving | Calories 543
Protein 30.7 g | Carbs 33 g | Fat 38 g
Per Serving | Calories 276
Protein 17 g | Carbs 30.5 g | Fat 9.2 g
Per Serving | Calories 507
Protein 28 g | Carbs 9 g | Fat 39.7 g
Per Serving | Calories 408
Protein 40.6 g | Carbs 45 g | Fat 6.5 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 13.8 g | Fat 11.4 g
Per Serving | Calories 261
Protein 40.3 g | Carbs 2.2 g | Fat 8.4 g
Per Serving | Calories 468
Protein 36.6 g | Carbs 30.6 g | Fat 23.3 g