Hamburguesa con Queso has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Hamburguesa con Queso, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 456.6 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 30.7 g 61.4%
Vitamin A 10.7% Vitamin C 10.3%
Calcium 17.5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 15.2 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 371
Protein 13.2 g | Carbs 36.7 g | Fat 18.3 g
Per Serving | Calories 116
Protein 15.6 g | Carbs 5.3 g | Fat 3.3 g
Per Serving | Calories 197
Protein 27.7 g | Carbs 8.4 g | Fat 5 g