Moroccan Winter Squash and Carrot Stew with Quinoa has a average-calorie, average-carb, average-fat and average-protein content.
With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Winter Squash and Carrot Stew with Quinoa has been given a composite ranking of 28, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 80
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 740 mg 30.8%
Total Carbohydrates 33 g 11%
Dietary Fiber
Sugars
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 10.5 g | Carbs 60 g | Fat 16.5 g
Per 100g | Calories 275
Protein 7 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 127
Protein 8.2 g | Carbs 19.5 g | Fat 1.6 g
Per Serving | Calories 83
Protein 5.4 g | Carbs 9.2 g | Fat 2.4 g
Per 100g | Calories 248
Protein 9 g | Carbs 20 g | Fat 11 g
Per 100g | Calories 250
Protein 8 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 270
Protein 8 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 220
Protein 6 g | Carbs 36 g | Fat 6 g