Morning Muffin Pizzas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Morning Muffin Pizzas, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 114.7 mg | 3.3% | ||
Sodium | 586.5 mg | 24.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 218.3 mg 72.8%
Sodium 586.5 mg 24.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 9 g36%
Sugars 0.6 g
Protein 13.7 g 27.4%
Vitamin A 10.2% Vitamin C 8.8%
Calcium 14.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 3.5 g | Carbs 32.7 g | Fat 7.1 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 26.7 g | Fat 10.4 g
Per Serving | Calories 253
Protein 3.3 g | Carbs 37.9 g | Fat 10.4 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 19.2 g | Fat 4.1 g
Per Serving | Calories 239
Protein 2.8 g | Carbs 47.2 g | Fat 6.3 g
Per Serving | Calories 212
Protein 16.8 g | Carbs 31.8 g | Fat 0.9 g
Per Serving | Calories 328
Protein 25.5 g | Carbs 21.6 g | Fat 15.5 g
Per Serving | Calories 166
Protein 16.5 g | Carbs 12 g | Fat 6.4 g