Butternut Squash and Apple Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash and Apple Casserole has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14895 IU | 297.9% | ||
Vitamin C | 34.7 mg | 57.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 377.4 mg | 15.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 377.4 mg 15.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 7.9 g31.6%
Sugars 0.1 g
Protein 2.8 g 5.6%
Vitamin A 297.9% Vitamin C 57.8%
Calcium 10.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 3.6 g | Carbs 10.2 g | Fat 1 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 27.9 g | Fat 8.1 g
Per Serving | Calories 240
Protein 1.6 g | Carbs 51.3 g | Fat 7.8 g
Per Serving | Calories 68
Protein 3 g | Carbs 9.8 g | Fat 2.4 g
Per Serving | Calories 212
Protein 16.8 g | Carbs 31.8 g | Fat 0.9 g
Per Serving | Calories 129
Protein 4.5 g | Carbs 22.1 g | Fat 2.8 g
Per Serving | Calories 211
Protein 13.7 g | Carbs 26.2 g | Fat 7.9 g
Per Serving | Calories 328
Protein 25.5 g | Carbs 21.6 g | Fat 15.5 g