Montreal Steak Seasoned Mashed Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Montreal Steak Seasoned Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 1083 mg | 30.9% | ||
Sodium | 1338 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1338 mg 55.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4 g16%
Sugars 2.8 g
Protein 9.1 g 18.2%
Vitamin A 8% Vitamin C 33%
Calcium 8% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 5.7 g | Carbs 10.4 g | Fat 2.9 g
Per 100g | Calories 67
Protein 5.8 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 25
Protein 0 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 530
Protein 25 g | Carbs 27 g | Fat 37 g
Per Serving | Calories 381
Protein 57.2 g | Carbs 18.9 g | Fat 6.7 g
Per Serving | Calories 240
Protein 26.5 g | Carbs 12.2 g | Fat 9.1 g
Per Serving | Calories 995
Protein 38.5 g | Carbs 29.3 g | Fat 80 g
Per Serving | Calories 595
Protein 29.2 g | Carbs 33.8 g | Fat 38.2 g