Monterey Jack Pita Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Monterey Jack Pita Pizza, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 83
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 347 mg 14.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.3 g5.2%
Sugars 9.8 g
Protein 16.2 g 32.4%
Vitamin A 9% Vitamin C 16%
Calcium 31% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 21.4 g | Carbs 57.5 g | Fat 27 g
Per Serving | Calories 405
Protein 19.7 g | Carbs 39.9 g | Fat 18 g
Per Serving | Calories 206
Protein 20.5 g | Carbs 27.2 g | Fat 3.7 g
Per Serving | Calories 314
Protein 19.6 g | Carbs 43.3 g | Fat 6 g
Per Serving | Calories 51
Protein 3 g | Carbs 10.1 g | Fat 0.4 g
Per Serving | Calories 458
Protein 21.1 g | Carbs 9.3 g | Fat 37.8 g
Per Serving | Calories 827
Protein 45.1 g | Carbs 58.3 g | Fat 46.9 g
Per Serving | Calories 244
Protein 25.9 g | Carbs 14.8 g | Fat 9.8 g