Beef Enchiladas with Spicy Red Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Beef Enchiladas with Spicy Red Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 21.6 mg | 108% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 13.5 mg | 75% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1134 mg | 32.4% | ||
Sodium | 2384 mg | 99.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 24.2 g | 121% |
Serving size
Amount Per Serving
Calories 827 Calories from Fat 422
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 2384 mg 99.3%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 7.3 g29.2%
Sugars 11.1 g
Protein 45.1 g 90.2%
Vitamin A 48% Vitamin C 44%
Calcium 22% Iron 75%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 5.8 g | Carbs 8.9 g | Fat 4 g
Per 100g | Calories 127
Protein 18.3 g | Carbs 4.9 g | Fat 3.5 g
Per Serving | Calories 460
Protein 24 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 235
Protein 29.1 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 248
Protein 16.2 g | Carbs 24.9 g | Fat 9.3 g
Per Serving | Calories 51
Protein 3 g | Carbs 10.1 g | Fat 0.4 g
Per Serving | Calories 244
Protein 25.9 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 557
Protein 15.9 g | Carbs 73.8 g | Fat 21.5 g