Mom's Zucchini soup Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mom's Zucchini soup Recipe, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.65 g | 3.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 44
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3 g 14.8%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 323 mg 13.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 4.1 g
Protein 9.3 g 18.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 1.1 g | Carbs 1.63 g | Fat 0.96 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 13 g | Fat 7.3 g
Per Serving | Calories 171
Protein 13.9 g | Carbs 3.3 g | Fat 11.1 g
Per Serving | Calories 71
Protein 6.4 g | Carbs 5.3 g | Fat 3 g
Per Serving | Calories 120
Protein 6.7 g | Carbs 12 g | Fat 3.9 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 10.9 g | Fat 1.4 g